It begins with good food and the company that goes with it.
These simple joys inspire us to bake our creations to share with your loved ones.
We take bread seriously, making sure you get yours freshly baked, straight from the oven.
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OUR STORY
TRIGO (tree-goh)
ORIGIN: Spanish, Latin for Triticum, Filipino
NOUN
- Wheat
- Field of wheat
- Inspired by the love of feeding and entertaining guests – Trigo was born. Preservative-free, freshly baked bread, made by hand.
Our bakers spend long hours feeding starters, making dough, and kneading rolls. Located on one side of the café, the bakery is glassed in so anyone can see our team hard at work daily, doing everything by hand.
Our bread selection varies from classics such as the sourdough, to Filipino favorites like the pan de sal and pan de coco. Grab a baguette or enjoy one of our hearty sandwiches, try the Trigo burger -with its secret sauce- on a potato bun. And what’s a bakery without coffee? We proudly serve locally sourced premium Philippine coffee- perfect with that croissant.
MORE ABOUT TRIGO
Come join us at @trigo_ph #betterwithtrigo #PulledPorkRules #AsGoodAsItGets
Posted by Trigo on Tuesday, September 12, 2017
So come by in the morning for a good cup of joe with our favorite spanish bread, drop by for a quick lunch, or grab a loaf to share with your family on your way home. If that’s not enough, then just call or text us, tell us what you want because we deliver too!
You’ll be happy to know that you can count the ingredients in our bread on one hand. No preservatives. We use only halal certified premium quality flour. Because it really is #betterwithtrigo.
Baking & Rising Daily
Monday – Saturday
9AM – 9PM
